▢mini graham cracker pie crusts ▢3.9 oz box of chocolate pudding ▢2 c milk ▢1 c crushed Oreos ▢red hots or any other red candy ▢black licorice rope/wheels (we used Haribo licorice wheels)
Prepare pudding according to the package's instructions.
Chocolate pudding is poured into mini pie crusts.
As the pudding sets in the refrigerator, use a Ziploc bag to pulverize the Oreos. Cut licorice wheels to a length of approximately 2.5 inches (eight are required per pie).
Eliminate the pudding and garnish each pie with pulverized Oreos, licorice for the legs, and three red hots.
Insert the skeleton and stuff it with pulverized Oreos and additional pudding. Incorporate a marshmallow pumpkin for an ideal finishing touch.