1-1½ pounds flat iron or top sirloin steak cut in 1-inch pieces ▢⅓ cup Italian dressing ▢⅓ cup A1 Original ▢⅓ cup Worcestershire sauce ▢1 teaspoon lemon juice ▢1 teaspoon minced garlic ▢1 teaspoon brown sugar ▢1 tablespoon dried basil ▢½ teaspoon black pepper
Add all ingredients, minus the steak, to a bowl and stir to combine. Pour into a large Ziploc bag.
Add steak pieces and seal the bag. Gently shake the bag to coat the pieces and place them in the refrigerator for 1-2 hours or overnight.
Heat a large skillet over medium-high heat. Remove steak pieces from the marinade using a slotted spoon and place in the skillet.
Cook for 6-9 minutes or until they are cooked to your preference.
Succulent steak bites are juicy, tender, and cook up in minutes! Serve them as an appetizer or as part of a meal.