Angel Food Cake Mix and ingredients listed on the back of one carton for an Angel Food Cake Pan Softened cream cheese, 4 ounces 1/4 cup clarified butter 1/2 cup sugar powder 1 small jar of cold whip 1 box vanilla or white chocolate pudding Half a cup milk 1/2 teaspoon vanilla extract One pint of whole strawberries, half of which are sliced  


Step - 1

Prepare Angel Food Cake per the instructions on the package. Cool before slicing in half.    

Cream together the butter and cream cheese in a medium basin until smooth. After adding the powdered sugar, stir in the whipped topping.    

Step - 2

Whisk together pudding, milk, and vanilla in a separate basin. This mixture should be folded into the cream cheese mixture.  

Step - 3

Pour fifty percent of the mixture onto the initial stratum of angel food cake. Following the cake's topping, incorporate the remaining mixture.  

Step - 4

Allow to chill for a minimum of one hour. Just prior to serving, garnish with whole and sliced strawberries. 

Step - 5

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