Salad ▢6 cups chopped romaine lettuce ▢2 large chicken breasts seasoned to taste, cooked and sliced ▢1 apple thinly sliced ▢½ cup Craisins ▢½ cup shredded mozzarella cheese ▢½ cup candied pecans ▢sliced strawberries for topping Strawberry Vinaigrette ▢1 cup strawberries tops cut off ▢2 tablespoons apple cider vinegar ▢2 tablespoons olive oil ▢¼ teaspoon salt ▢¼ teaspoon pepper

Step -1

Place romaine in a salad bowl and top with chicken, apple slices, craisins, mozzarella, candied pecans and sliced strawberries.

Step -2

To make the vinaigrette, combine all ingredients in a blender and blend until smooth

Step -3

Add dressing to salad right before serving.

Strawberry Harvest Salad tastes just like the salad at Zupa's! It's topped with a homemade Strawberry Vinaigrette dressing.

Do not add the dressing until you are ready to serve it. You may also want to wait to slice and add the strawberries, so they do not get mushy. The rest of the salad can be assembled ahead and stored, covered, in the refrigerator for up to 24 hours. 

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