▢3 pounds pork sirloin roast ▢1 (16-ounce) bottle Dr. Pepper ▢1 (28-ounce) can green enchilada sauce ▢¾ cup sugar ▢¾ cup packed brown sugar ▢2 tablespoons minced garlic ▢2 tablespoons granulated garlic ▢1 teaspoon ground cumin ▢¾ teaspoon dry mustard ▢½ teaspoon chili powder

Step -1

Spray slow cooker with nonstick cooking spray.

Step -2

Add pork and soda to the slow cooker. Cover and cook on high for 4 hours.

Step -3

After 4 hours, combine all remaining ingredients in a large bowl and whisk to mix well.

Step -4

Add this mixture to your slow cooker and cook for 2–3 hours more, until pork is falling apart as you try to remove it from the slow cooker.

Step -5

Shred pork pieces with a fork, removing fat as you go, and place back in the sauce. Serve warm.

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