TAMALE PIE RECIPE

Ingredient

1 pound lean ground beef ▢1 (10-ounce) can red enchilada sauce ▢2 (4-ounce) cans green chilies ▢1 teaspoon chili powder ▢1 teaspoon cumin ▢1½ cups shredded cheddar cheese ▢1 (8.5-ounce) box corn muffin mix plus ingredients called for on the box

Step -1

Preheat the oven to 350°F.

Step -2

In a 10-inch oven-proof skillet, cook the ground beef, crumbling it into pieces as it cooks. When the ground beef is browned and cooked through, drain the grease.

Step -3

Prepare the corn muffin mix according to the directions on the box, then stir in the remaining can of green chilies and the remaining ½ cup of cheese. Spread the batter in an even layer over the beef mixture in the skillet.

Step -4

Bake 35-40 minutes, until golden brown on top and cooked through. Let cool 5-10 minutes before serving.

Tamale pie is bursting with spice and hearty meat with a fabulous crust of tamale goodness. It is a delicious easy-to-make one-pan meal

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