Buffalo wings doused in a cayenne-vinegar hot sauce are a popular pub snack.
Buffalo chicken wings were first served in Buffalo
Yes, we also enjoy French fries, but for an American take on the classic potato dish, you must try tater tots.
These cylindrical, grated potato mini-balls with a crispy exterior can be found in breakfast restaurants, quick food restaurants, and eateries.
Nothing goes better with a summer barbecue or a baseball game than an American hot dog.
There are regional variations, such as New York-style with ketchup and relish and Chicago-style with poppy seed bun and no ketchup.
You've undoubtedly heard the expression "as American as apple pie" before, and there's a good reason for it.
It is a fruitless endeavor to try to sum up the cuisine of New York City in a single descriptor or category.
Barbecuing food is one of the nation's oldest traditions, and it has now evolved into an art form, with bbq fanatics and enthusiasts.
We can all concur that barbecue in America is a subject that elicits a great deal of passion.
The traditional corned beef, Swiss cheese, and sauerkraut sandwich are synonymous with delis.
Regardless of whether it was created in Nebraska by a grocer.