Keep a refreshing pitcher of water on hand at all times. It's a surefire way to prevent dehydration.
Always have some low-fat or non-fat milk on hand. It's a terrific way to get your calcium in the morning, and it goes great with cereal.
The chance of developing several types of cancer can be greatly reduced by including cabbage, broccoli, and spinach in one's daily diet.
Vitamin A (and taste fantastic in soups and stews, as well as raw) while orange and yellow veggies are rich in beta-carotene.
A quick and easy treat for when company drops by. Grapes, papayas, apples, bananas, and oranges are some of the most well-liked fruits.
There is a wide variety of options available. However, the healthiest option is typically a fresh, clean, and unsweetened variety.
Eggs, assuming you don't have a cholesterol issue, are a necessary ingredient in many baked products.
It may be blended into fruit smoothies, layered with fresh fruit and oats, or just spooned up as a snack.
Use a fresh slice to liven up a glass of cold water, or squeeze some lemon juice onto your salad for a healthy, fat-free dressing.
Keep some whole-wheat spaghetti (or bread) in the pantry and some low-fat cheese in the fridge.
Keep unopened fresh ginger in the refrigerator. Ideal for adding flavor to marinades and quick stir-fries.
This pantry hero has been demonstrated to inhibit the growth of cancer cells and neutralize toxins that might cause cancer.