1 medium zucchini ▢2 eggs ▢1/4 cup panko bread crumbs ▢1/4 cup regular bread crumbs ▢1 tsp salt optional ▢1/4 tsp pepper ▢3/4 tsp garlic powder ▢1 cup shredded cheddar cheese ▢marinara


Step - 1

Glaze the oven at 400 degrees. Coat a baking sheet with cooking spray or parchment paper.  

The zucchini is grated onto a clean dish cloth. After wringing the towel, extract the maximum amount of liquid possible.  

Step - 2

Combine the zucchini, eggs, panko, bread crumbs, salt, pepper, garlic powder, and cheese in a large basin.  

Step - 3

Drop by rounded spoonfuls onto the baking sheet that has been prepared. Bake for twenty to twenty-five minutes, or until golden brown. Warm and serve alongside marinara sauce for dunking.  

Step - 4

A delightful variation on tater tots, cheesy zucchini tots are stuffed with my favorite vegetable. They are incredibly simple and fast to prepare. 

Step - 5

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